ماسك الكلف 👌👌👌رغيفات السبانخ masque melasma et pain indien

Voici comment préparer des pains indiens farcis aux épinards des palak parantha
Les ingrédients :
135g de farine de blé complète
125g de farine de blé classique
100 g d’épinards
10g d’ail
10gde gingembre frais 3 pincées de graines d’ajwaîne (thym indien)
6cl d’eau
Sel une cuillère à soupe de l’huile

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